Page 40 - Moriles Pata Negra
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MORILES PATA NEGRA





         GLOSSARY
         LEARN ABOUT CORDOVAN GASTRONOMY

           Salmorejo:
           Typical cordovan purée consisting of tomato, bread, oil, garlic and vinegar.
           It is served cold and garnished with diced spanish serrano ham and diced hard-boiled eggs.
           Tostas:
           Slices of toasted bread served hot or cold with something on top.
           Ensaladilla Rusa:
           Typical Spanish dish made with potatoes, carrots, boiled eggs, cooked peas, tuna and mayonnaise.
           Typical Spanish dish made with potatoes, carrots, boiled eggs, cooked peas, tuna and mayonnaise.
           Cordovan Mazamorra:
           Almond purée with smoked sardines, grapes, raisins and caramel-coated almonds.
           Migas:
           Typical Spanish dish consisting of fried breadcrumbs, garlic and olive oil. Served with chorizo.
           Brava Sauce:
           Spicy sauce made of olive oil, seasoning and paprika.
           Alioli:
           Alioli:
           Garlic and olive oil mayonnaise
           Padrón Peppers:
           Small green peppers that come from Padrón in Galicia.
           They usually have a mild flavour but every once in a while you can find one that is surprisingly spicy!
           Flamenquín:
           Deep-fried breaded pork loin roll stu ed with serrano ham.
           San Jacobo:
           San Jacobo:
           Ham and cheese, breaded and deep-fried.
           Gachas:
           Pudding-like milky dessert flavored with cinnamon and anisette.
           Turrón:
           Nougat
           Torrija:
           Spanish-style French toast.
           Spanish-style French toast.
           Pastel Cordobés:
           Typical pu  pastry from Córdoba with a citron filling.



                                                                           Dioxido de Azufre y sulfitos:
                              Gluten: Cereals containing gluten
                                                                           Sulphur dioxide and sulphites

                              Crustáceos: Crustaceans                      Frutos de cáscara: Shell nuts


                              Huevos: Eggs                                 Apio: Celery


                                                                           Mostaza: Mustard
                              Pescado: Fish


                              Cacahuetes: Peanuts                          Granos de sésamo: Sesame


                              Soja: Soya                                   Moluscos: Molluscs


                              Lácteos: Milk                                Altramuces: Lupin
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