Page 36 - Moriles Pata Negra

MORILES PATA NEGRA

CARNES Note to customer: In Spain, it is customary to use all the parts of
the pig, and for this reason ther is a wide
MEAT variety of outs available. For each menu item there is a
short description of its characteristics and type of cut.
Portion
Parrillada Ibérica (secreto, presa, lagarto, abanico, 30,95 €
chorizo y morcilla ibérica. 2 personas)
-Iberian grill (iberian secreto, iberian presa, iberian lagarto, iberian abanico,
chorizo and iberian black pudding) (serves two)
Codillo Asado 18,00 €
-Roast knuckle

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Entrecot de Ternera
E t e o e T r e a 25,50 €
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-Entrecote Beef
Solomillo de Ternera 25,50 €
-Beef tenderloin

0
Churrasco Ibérico 14,60 €
€
6
,
4
1
-Iberian barbecued sirloin
Presa Ibérica 17,70 €
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- e i n p e a
-Iberian presa (juicy; from the shoulder) (Typical cordovan dish)
Secreto Ibérico 16,40 €
-Iberian secreto (juicy, delicious texture;
from the inside part of the loin) (Typical cordovan dish)
7
17,70 €
Pluma Ibérica 1 , 0 €
7

-Iberian pluma (lean and tender; from the loin) (Typical cordovan dish)
Abanico Ibérico 16,65 €

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-Iberian abanico (melts in your mouth, flavourful;
from the top of the ribs) (Typical cordovan dish)
Lagarto Ibérico 14,35 €
-Iberian lagarto (more exclusive and harder to find,
succulent; from the side of the loin) (Typical cordovan dish)
Solomillo Ibérico a la Pimienta 15,85 €
-Iberian sirloin in pepper sauce

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Solomillo Ibérico con Queso Azul del Valle de los Pedroches 15,85 €
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-Iberian sirloin with blue cheese from valley of Los Pedroches (Córdoba)
Solomillo Ibérico al Pedro Ximenez 15,85 €
-Iberian sirloin in Pedro Ximenez wine sauce
Magret de Pato Mulard con salsa Agridulce 19,00 €
-Moulard duck magret in sweet-and-sour sauce
Flan de manitas de cerdo con jamón 14,50 €

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-Pig's trotters flan with ham
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Costillar de cerdo a la barbacoa 16,75 €
-Barbecue pork ribs
0

€
Flamenquito de jamón ibérico y queso puro de oveja 5,30 €
3
,
5
-Iberian ham and sheep’s cheese flamenquin*
Tomahawk (Corona de Solomillo Ibérico) 13,95 €
-Tomahawk (Iberian sirloin crown)