Page 38 - Bar Moriles

BAR MORILES

PESCADOS Portion Half portion
FISH

Calamar Plancha 11,25 €
-Grilled Squid
Mero Plancha 11,25 € 6,75 €
-Grilled Grouper
Pez Espada Plancha 12,50 € 6,95 €
-Griled Swordfish

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P l o a l a l g 15,75 € 8,00 €
Pulpo a la Gallega
-Galician-style Octopus (boiled and lightly seasoned with paprika)
Pulpo a la Brasa 16,90 €
-Chargrilled Octopus
,
8,75 €
Almejas a la Marinera 1 , 5 € 8 7
€
5
7

15,75 €
5
-Clams “a la marinera” (sauce made with olive oil, white wine and parsley)
Lomo de Bacalao con Pisto 14,60 €
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-Cod with ratatouille
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Lomo de Bacalao en Salsa de Gambas 15,60 €
-Cod in shrimp sauce
Calamar Fino (750gr apróx) 25,00 €
-Chargrilled Squid (750gr. aproximately)

€
Flamenquin de Pez Espada, Gambas y Gulas 10,25 €
0
1
,
5
2
-Fish-style Flamenquin (made with swordfish, shrimps and elvers substitute)