Page 40 - Bar Moriles

BAR MORILES

CARNES Note to customer: In Spain, it is customary to use all the parts of
the pig, and for this reason ther is a wide
MEAT variety of outs available. For each menu item there is a
short description of its characteristics and type of cut.
Portion
Parrillada Ibérica (secreto, presa, lagarto, abanico, 30,95 €
chorizo y morcilla ibérica. 2 personas)
-Iberian grill (iberian secreto, iberian presa, iberian lagarto, iberian abanico,
chorizo and iberian black pudding) (serves two)
Codillo Asado 18,00 €
-Roast knuckle
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Entrecot de Ternera

e
E t e o e T r e a 25,50 €
-Entrecote Beef
Solomillo de Ternera 25,50 €
-Beef tenderloin
6
14,60 €
4

Churrasco Ibérico 1 , 0 €
-Iberian barbecued sirloin
Presa Ibérica 17,70 €
s

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-Iberian presa (juicy; from the shoulder) (Typical cordovan dish)
Secreto Ibérico 16,40 €
-Iberian secreto (juicy, delicious texture;
from the inside part of the loin) (Typical cordovan dish)
0
7
,
Pluma Ibérica 17,70 €
€

1
7
-Iberian pluma (lean and tender; from the loin) (Typical cordovan dish)
Abanico Ibérico 16,65 €
a
n
b

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b
- e i n a a i o
r
-Iberian abanico (melts in your mouth, flavourful;
from the top of the ribs) (Typical cordovan dish)
Lagarto Ibérico 14,35 €
-Iberian lagarto (more exclusive and harder to find,
succulent; from the side of the loin) (Typical cordovan dish)
Solomillo Ibérico a la Pimienta 15,85 €
-Iberian sirloin in pepper sauce
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V
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Solomillo Ibérico con Queso Azul del Valle de los Pedroches

b
S l m i o I é i o c n Q e o A u e a l e l s P d o h s 15,85 €
l
c
e
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-Iberian sirloin with blue cheese from valley of Los Pedroches (Córdoba)
Solomillo Ibérico al Pedro Ximenez 15,85 €
-Iberian sirloin in Pedro Ximenez wine sauce
Magret de Pato Mulard con salsa Agridulce 19,00 €
-Moulard duck magret in sweet-and-sour sauce
Flan de manitas de cerdo con jamón 14,50 €
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- i ' t o t r a i a
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-Pig's trotters flan with ham
h
Costillar de cerdo a la barbacoa 16,75 €
-Barbecue pork ribs
0
3

Flamenquito de jamón ibérico y queso puro de oveja 5,30 €
€
,
5
-Iberian ham and sheep’s cheese flamenquin*
Tomahawk (Corona de Solomillo Ibérico) 13,95 €
-Tomahawk (Iberian sirloin crown)