Page 43 - Bar Moriles

BAR MORILES

POSTRES Unity
DESSERTS

Tarta de queso del Moriles con membrillo 5,00 €
-Moriles-style cheesecake (made with locally produced sheep's cheese with quince jelly)
Pastel Cordobés con helado de vainilla 5,00 €
-Pastel cordobés with vanila ice cream (Typical cordovan dish)
Flan casero con helado de vainilla 4,50 €
-Flan with vanilla ice cream

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Iglú de Ferrero
I l e F r e o 5,50 €
-Ferrero igloo
Natillas 4,15 €
-Custard
Tocino de cielo con helado de turrón 5,00 €
-Tocino de cielo with turrón* ice cream (egg yolk custard with nougat ice cream)
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5,50 €
Bomba de chocolate 5 , 0
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-Chocolate covered sponge cake
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Tarta de Tiramisú 5,00 €
-Tiramisú cake
Tres chocolates 5,50 €
-Triple chocolate cake
Naranja estilo Moriles 4,15 €
-Moriles-style orange (orange slices with a drizzle of olive oil and honey, sprinkled with sugar)
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Tarta Selva Negra 5,00 €
-Black forest cake
Surtido de postres 14,60 €
(bomba de chocolate, tarta de tiramisú y torrija de crema con helado de vainilla)
-Assorted desserts
(chocolate covered sponge cake, tiramisú cake and Torrija with cream of custard and vanilla ice cream)
Coulant de chocolate con helado de vainilla 5,50 €
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-Lava cake with vanilla ice cream
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Tulipa de muerte por chocolate 4,95 €
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-Death by chocolate served in a tulip wa e basket
Tulipa helada de vainilla de Tahití con nueces de macadamia 4,95 €
-Tahitian vanilla and macadamia nut ice cream, served in a tulip wa e basket
Tulipa helada de turrón 4,95 €
-Turrón* ice cream served in a tulip wa e basket
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Tartín de turrón 4,80 €
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-Nougat tartine
Torrija de crema con helado de vainilla 5,00 €
-Torrija* with cream of custard and vanilla ice cream
Gachas con pasas y nueces 4,15 €
-Gachas* with raisins and walnuts
Tarta de chocolate (sin gluten y sin lactosa) 4,50 €
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-Chocolate cake (gluten and lactose free)
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4,50 €
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Copa Helada de Nata y Nueces (sin azúcar) 4 , 0
-Iced Cream and Walnut Cup (sugar free)
All desserts can contain traces of: